Cervantes
About Cervantes
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What people say
James Blick
"A proper Madrid seafood bar with a serious marble bartop, a great selection of seafood and a constant flow of draught Mahou on tap. They do a good selection of tostas (I like the one with aioli and shrimp), and are known for an excellent plate of Galician-style octopus (boiled with salt, oil and paprika on potatoes), as well as other seafood."
David Morard
Available for hire
"Train your writting skills over a beer or more."
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