Crêperie Gigi
About Crêperie Gigi
Get the inside scoop on Crêperie Gigi from local experts, travel creators, and tastemakers. Browse genuine trip notes, Crêperie Gigi reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
What people say
Hilary Matson
Available for hire
"Such a gem! Cannot tell you how many times I've been here. So much less touristy than Breizh, and absolutely delicious crêpes (and galettes) and cider.
What's the difference between crêpes and galettes?
Crêpes are sweet and dessert-y, and this type of 'pancake' is what you'll usually be served from street stalls. Crêpes are not gluten-free.
Galettes are made of gluten-free buckwheat (sarrasin) flour and are more savory.
So, normally you will start with a galette as the main part of your meal and then finish with a crêpe.
If you have a severe gluten sensitivity, double check with the staff about their food prep practices before dining!"
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Makenna K
"Stumbled upon this cute cafe creperie on a walk around this area and the crepes were divine. "
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