The Marine Room

"Perched atop a cliff in La Jolla, California, The Marine Room offers a truly unforgettable fine dining experience. This iconic destination is celebrated for its breathtaking ocean views, inventive seafood cuisine, and an award-winning wine list. The restaurant presents a remarkable spectacle of the Pacific Ocean through its floor-to-ceiling windows. Diners are treated to a captivating view of waves crashing against the cliff below, creating an ambiance that is as stunning as it is soothing. When it comes to culinary delights, The Marine Room prides itself on a diverse array of seafood. From succulent lobster and delicately cooked halibut to flavorful swordfish, every dish is a testament to the chef's expertise. The richness of the seafood offerings is further enhanced by the inclusion of a raw bar and a sushi menu, offering something for every seafood aficionado. The creativity at The Marine Room extends to its cocktail offerings as well. Alongside classic mixes, the cocktail menu showcases the skills of the restaurant's expert mixologists through their unique, seasonally inspired creations. Given its popularity, especially on weekends, it is advisable to book your table in advance. Reservations can be conveniently made online or by a quick phone call. Their fare, reflective of their fine dining ethos, is priced at $20-40 for appetizers and $40-80 for entrees, while their innovative cocktails range between $15-20. Signature dishes that consistently win patrons' hearts include the creamy Lobster Bisque enhanced with a hint of sherry, the Seared Scallops served with cauliflower puree and bacon jam, and the succulent Filet Mignon accompanied by roasted vegetables and silky béarnaise sauce. For those with a sweet tooth, the Chocolate Lava Cake, complemented by vanilla ice cream, is an irresistible treat. The Marine Room's commitment to culinary excellence has been recognized multiple times, with prestigious accolades such as the James Beard Award for Outstanding Restaurant in 1995, the AAA Five Diamond Award from 1989 to the present, and the Wine Spectator Grand Award from 1992 onwards. In conclusion, The Marine Room is more than a restaurant – it's a feast for the senses. Whether you're celebrating a special occasion or simply indulging in a memorable dining experience, the quality of food, excellent service, and an atmosphere that's hard to rival make this place a must-visit. I wholeheartedly endorse this unique culinary journey!"

"Embark on a culinary adventure featuring seafood creations made with globally-influenced flavors, and enjoy an elegant fine dining experience at our La Jolla restaurant on the surf. Take part in an over 80-year tradition and join fellow San Diegans, visitors, celebrities, and world figures in dining at eye-level to dramatic waves on La Jolla Shores. What We Love: AHI TARTARE CONES serrano soy, kaluga caviar, chive LOCAL BLUEFIN TUNA pickled ginger, fresno chiles, togarashi aioli CENTER CUT ANGUS FILET MIGNON truffle potato, cabrales blue, malbec GRILLED HEARTS OF PALM WITH AJI VERDE AND CHIMICHURRI PAN SEARED SHRIMP AND SCALLOPS butternut squash, pork belly lardons, corn veloute"

"Check their dates for High Tide Brunch or High Tide Dinner. They offer their amazing menu and drinks on other nights as well, but when they know they will have a high tide that will splash and crash spectacularly on their large reinforced windows they host a special meal."