Casa Coppelle
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What people say
Ludovica Caracciolo
"A boutique restaurant specializing in upscale dining, which embraces the Fusion concept.
The menu features a blend of French-inspired cuisine with local specialties, such as Plin ricotta with lemon, pecorino, and mint; rabbit prepared Cacciatore-style; and tagliolini pasta with seaweed, seafood, bagna cauda, and black sauce.
All dishes are meticulously crafted in-house, including pastries and bread, which vary in selection and may include hazelnut breadsticks, focaccia, and olive rolls.
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Kaitlyn Alsup
"MODERN ITALIAN IN CENTRO STORICO
This moody spot serves updated Italian dishes with modern gastronomic twists. Our concierge asked us if we were okay going somewhere owned by the French - there are definitely influences in the food here. A great spot to shake up the mainstay Roman dishes. "
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About Casa Coppelle
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