Pasticceria Andrea Ascalone

Ask ThatchGPT
Suggest a local expert to plan my trip
Suggest an unique itinerary for my Puglia trip
What foods do Puglia locals eat
What are some true hidden gems in Puglia
Help me brainstorm trip ideas for Puglia
Help me plan a family-friendly trip to Puglia

What people say

"The Ascalone pastry shop, dating all the way back to 1740 in the charming town of Galatina, just a short 30-minute drive from Lecce, is a true journey through time. Imagine classic black-and-white checkered floors, elegant chandeliers, warm mahogany walls, and a mouthwatering display of pastries in the front window. This bakery has been a beloved tradition for an astonishing 282 years, spanning an impressive 10 generations. It all began with Andrea Ascalone, the original pastry chef, and his son, Nicola, the creative genius behind the invention of pasticciotti."
Chelsea Papa
"A visit to Galatina isn’t complete without going to Pasticceria Andrea Ascalone for pasticciotto, Puglia’s signature pastry filled with egg custard."

Mentioned in these guides

About Pasticceria Andrea Ascalone

Get the inside scoop on Pasticceria Andrea Ascalone from local experts, travel creators, and tastemakers. Browse genuine trip notes, Pasticceria Andrea Ascalone reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
Save this spot for later or start mapping out a new trip today
Try our AI Travel Assistant and get instant answers to any questions about your trip.
Ask ThatchGPT