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What people say
Lauren Cox
"With an Aussie Chef behind the food here, it only took one visit for this restaurant to become a family favourite for my Aussie brood.
We highly recommend the duck dumplings, made with rice flour. There really is no better food on this planet just quietly. The tuna and salmon sushi are also exceptional but nothing has the kids eyes rolling back quite like the yoghurt dessert."
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Daniel Levy
"Atmospere and suchu"
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About Koji
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