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Cantina Piemontese

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What people say

Victoria White
"Cantina Piemontese dedicates particular attention to the food and wine of Ancient Piedmont where the Piedmontese gastronomic culture focuses on the traditions of creating a synthesis between Italy and France. You can choose to eat in either the main dining room or the tencitt room, which is an ancient charcoal pit of the Fabbrica del Duomo. Both rooms are beautifully designed, featuring collaborations with local craftsmen and artists to bring an authentic local ambience to the restaurant. I have eaten here twice and would highly recommend the pasta dishes, especially the Pumpkin Tortelli and Tuscan pappardelle for its authentic flavours (if it’s on the menu when you visit). "
"Cantina Piemontese is a spot very close to the city centre, in a small street with a romantic terrace and interior. The atmosphere is very private and intimate, making this restaurant a great choice for special occassions. All the dishes are carefully prepared, with high quality, Italian ingredients."

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About Cantina Piemontese

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