Cantina Piemontese
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What people say
Catalin Varela
Available for hire
"Mixed reviews on this one. The restaurant itself is gorgeous. Their outdoor seating area is like a jungle in the middle of the city, and the inside was clearly designed with close attention to detail. As an antipasto, we had some incredible burrata and prosciutto.
It was the primo piatto that fell flat for me. Though they have many different pastas listed on their menu (tagliatelle, tagliolini, spaghettoni, etc), they make the gluten free version with packaged rigatoni. So the sauces were delightful but I make homemade gluten free pasta on my own (read: it's hard to impress me with pasta)!
Pasta aside, they had some really amazing-looking secondi piatti that would be worth trying for sure. I need to visit again to form my true opinion:) "
Victoria White
"Cantina Piemontese dedicates particular attention to the food and wine of Ancient Piedmont where the Piedmontese gastronomic culture focuses on the traditions of creating a synthesis between Italy and France. You can choose to eat in either the main dining room or the tencitt room, which is an ancient charcoal pit of the Fabbrica del Duomo. Both rooms are beautifully designed, featuring collaborations with local craftsmen and artists to bring an authentic local ambience to the restaurant. I have eaten here twice and would highly recommend the pasta dishes, especially the Pumpkin Tortelli and Tuscan pappardelle for its authentic flavours (if it’s on the menu when you visit). "
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Ana Calic
Available for hire
"Cantina Piemontese is a spot very close to the city centre, in a small street with a romantic terrace and interior. The atmosphere is very private and intimate, making this restaurant a great choice for special occassions. All the dishes are carefully prepared, with high quality, Italian ingredients."
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About Cantina Piemontese
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