Manuela
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What people say
Raven Patzke
"Manuela’s menu celebrates some of the best ingredients from local farms and producers in Southern California. Depending on the season, you can find anything from beignets with blackberry jam to grilled yellowtail with castelvetrano olives and garnishes. In fact, even their water is served filtered by reverse osmosis."
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Sabrina Degas
Available for hire
"gorgeous interior/exterior. amazing brunch. try the biscuits and grits."
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About Manuela
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