Chez Panisse
About Chez Panisse
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What people say
Alexis Meyer
"Ambiance: Welcoming farm-to-table restaurant established by Alice Waters, who was a pioneer in orienting fine dining toward primary ingredients. Chez Panisse has built a diverse network of ethical local suppliers for their food.
My recommendation: The upstairs Chez Pannise Cafe offers a more casual dining experience an a la carte menu instead of a price fixe. Try the Duck confit and little gems salad"
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Alexis Garhammer
"Legendary Berkeley institution. The birthplace of farm to table. "
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