Macelleria - Polleria 'Capocasa Nieri / Luciano'

"I owe my knowledge of cooking meats to Luciano, Stefania, and Nieri of Macelleria Capocasa. Their welcoming shop feels like home, where customers are greeted with smiles and jokes. They offer excellent local meats, organic or wild-raised, fresh and aged sausages, and specialties like Grigio della Montagnola cured meats, capocollo, finocchiona, buristo, and soppressata. Don’t miss their spiced gota cotta, a rare treat. This is our go-to butcher during cooking classes."