Ristorante agricolo Tenuta di Mensanello

"Tenuta di Mensanello, nestled in the heart of the Sienese Chianti, is a working farm with deep historical roots, mentioned in the Leopold-era land registry of 1765. Managed by the Roncucci family since the early 20th century, it transitioned from Chianina cattle farming to agro-tourism in the 1990s. Today, the estate features a microbrewery, wine cellar, olive oil mill, and a ristorante agricolo. Visitors can savor IGT and DOCG wines, farm-made beer like the standout Mensanello IPA, and extra virgin olive oil pressed on-site. With stunning views, welcoming staff, and honest food, this is where we celebrated both our wedding and Livia’s Baptism."