Forno Pellegrino dal 1920

"The bakery is positioned in a very unassuming location, in the industrial area of San Marziale, but I assure you that you will be surprised at the first taste of their products. It is difficult to place Forno Pellegrino in one category because here you can buy good, wholesome sourdough bread baked in a wood-fired oven and made with flours from local ancient grains, Italian croissants, cakes and cookies, their extra virgin olive oil and liquors, jams and marmalades, fresh pasta to cook at home, as well as pizzas and focaccias as fluffy as clouds to eaten by the slice or to take away. On Saturday nights they are open until 10 p.m. for their Neapolitan-style farmhouse pizzas."