Agriturismo Venturo

About Agriturismo Venturo

Get the inside scoop on Agriturismo Venturo from local experts, travel creators, and tastemakers. Browse genuine trip notes, Agriturismo Venturo reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.

What people say

"The area is rich with beautiful accommodations, such as Agriturismo Il Venturo in the countryside of Castelnuovo di Garfagnana, where you’ll find a pool, an equestrian center and a “km. 0” restaurant where you’ll enjoy some of the most typical foods of the region. We recommend you try mondiola, a front-quarter pork salame aged for 40 days, fresh maccheroni pasta with sausage and Tuscan kale, white wine roast rabbit, and castagnaccio – the most “garfagnino” dessert there is, since it is made of chestnut flour, pine nuts and rosemary."

Mentioned in these guides