Agriturismo Venturo
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Martina Bartolozzi
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"The area is rich with beautiful accommodations, such as Agriturismo Il Venturo in the countryside of Castelnuovo di Garfagnana, where you’ll find a pool, an equestrian center and a “km. 0” restaurant where you’ll enjoy some of the most typical foods of the region. We recommend you try mondiola, a front-quarter pork salame aged for 40 days, fresh maccheroni pasta with sausage and Tuscan kale, white wine roast rabbit, and castagnaccio – the most “garfagnino” dessert there is, since it is made of chestnut flour, pine nuts and rosemary."
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