MUSE Santa Monica
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What people say
Ashley Federoff
Available for hire
"Swanky fine French dining with a side of modern art deco ambience that makes the drive more than worth it, since this favorite restaurant of mine isn't ~quite~ in Malibu but sits on the outer edge of the Palisades right before the Bu begins.
I've been honored to watch the kindly charismatic chef and owner evolve his vision from a private dorm-room dinner series to a fully fledged restaurant that will have you leave saying WOW -- especially after digging into the vanilla st. honoré dessert.
You really can't go wrong with anything on this artfully plated menu, but during my modern feasts here I'm always sure to get the:
-hamachi with yuzu olive oil & calabrian chili coulis
-lobster in a pomme soufflé
-saffron risotto, lobster & gremolata with lobster glace
-catch of the day with tarragon pistou & beurre blanc
Street parking is basically impossible to obtain, so be prepared to pay the $20 valet."
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About MUSE Santa Monica
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