Prince Street Pizza
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What people say
Ashley Federoff
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"You'd think they were serving crack based on how often I come here. My favorite pizza on this planet hands down, coming to you straight from New York City.
The original Soho location eventually made it's way to California, and these ~sort of~ deep dish slices perfectly marry the best of pizza and pasta. I'm talking about the spicy vodka and naughty pie (basically the same thing, with pepperoni, ricotta, and hot honey added) Sicilian squares of course!
The body of the pie is saucy and not too cheesy, while the edges are baked to a perfectly golden brown that creates a tantalizing crunch with every bite. That being said, make sure you get an edge piece!
I get this so often the regular employees know my time (you could even say I have a problem!)
If the thought of a thick pizza slice feels unnatural to you fear not, because Prince Street serves up thin crispy Neapolitan round pies as well. No gluten-free pies on the premises either sadly, just salads."
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