Verzênay Chicago

"Owner and chef, Arshiya Farheen, spent over a year in France training at the Ferrandi Paris cooking school and working at La Pâtisserie du Meurice par Cédric Grolet bakery to bring French excellence to Lincoln Park. Choose from delectable sweets such as raspberry rose croissants, passion fruit ricotta cake, or buttery kouign amanns, and treat yourself to a warm cup of cafe au lait or sipping chocolate. You can choose to dine inside the pastel, pastry-scented interior or take a seat at one of the outdoor tables and pretend to be in Paris. Before you go, make sure to snag a baguette or a loaf of sourdough oat bread. "