Midden by Mark Olive
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Paula Morgan
"Mark Olive's fine-dining restaurant celebrates Indigenous ingredients with stunning harbour views, offering unique experiences from native-inspired high teas to evening tasting menus. Consistently praised for its innovative dishes we loved the wallaby shank and blue gum barramundi, other popular dishes include the Indigenous platter featuring kangaroo, crocodile, and emu, while the sunset views of the Harbour Bridge create an unforgettable dining backdrop.
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