Doyles on the Beach Restaurant
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What people say
Paula Morgan
"A Sydney institution since 1885, serving fish and chips with harbour views at Watsons Bay.
Quick Tips:
Two options: Restaurant or takeaway wharf
Restaurant: Book window seats ahead
Takeaway: Queue before 12pm or after 2pm
Local's order: Beer-battered fish & chips
BYO wine to restaurant ($10 corkage)
Getting there: Ferry to Watsons Bay. Restaurant on beach, takeaway at wharf. Weekday lunch better than weekends."
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