Al Mascaron
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What people say
Amanda Sauer
" This beautiful old trattoria is decorated with old photographs and paintings done by friends of the restaurant, but its greatest asset is Gigi, who has been in charge of this Venetian classic for more than 30 years and is famous for his heavenly spaghetti alle seppie, in nero (black pasta with ink fish). Also try sepioline (small fried cuttlefish) and if you happen to be in town in late autumn, do order canocchie (delicious Mediterranean mantis shrimps), which taste most tender and aromatic at that time of the year. Another culinary classic is fegato alla veneziana (liver Venetian style)."
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Judy Francini
"One of my favorite places to go. They used to have two spaces on the same street, Mascherone is now closed, but the same owner, Gigi is now at Mascherta.
They have a great daily menu as well."
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About Al Mascaron
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