Dal Nono Colussi
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What people say
Martina Bartolozzi
Available for hire
"For something sweet, consider skipping gelato in Venice, you'll highly likely just be disappointed, and head straight to the bakeries. Dal Nono Colussi is one of the most appreciated.
An artisanal shop with an open workshop, a place where the true essence of typical Venetian sweets is found, dal Nono Colussi is a place that deserves a stop for the presence of the owner of the sign ("Grampa" Franco Colussi) who can be seen bent over the worktops, carefully piping cream onto cookies, and the delicious pastries, such as:
- frittelle during Carnival season;
- krapfen;
- strudel;
- apple cake;
- almond cake;
- fugassa."
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Renee Hannes
Available for hire
"A family-run and multigeneration bakery and pastry shop that is especially known for its fugassa veneziana, a yeasted sweet bread typically eaten for Easter."
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Emma Myrick
Available for hire
"Great quick breakfast option with amazing pastries! "
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About Dal Nono Colussi
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