Bâton Rouge Grillhouse & Bar

"I thought it was "fine" but everyone else though it was "great".  Not sure if I was just in a mood or I have higher standards.   The restaurant was fully booked on a Saturday evening so I'd recommend booking if you aren't eating early. I had the full rack of pork ribs, and the kids both had the half rack from the kids menu.  They smashed it! And then ate half of mine.  I felt that I had had better ribs.  They were perfectly cooked but the marinade was just not hitting the mark for me.  In saying that, their ribs are so popular you can buy them from supermarkets to cook at home. My husband tried the ribs and thought they were good, but again I've had better. I also ordered the steak tartare for an entree.  This was again yummy but I've had better.  I felt it needed more acidity from something like Worchester sauce.   Again hubby tasted it and though it was fine and it was fine, but it wasn't amazing (and this is a list for foodies right?) My husband had the steak and loved it as well as a giant preztel with cheese dipping sauce which he devoured (big preztel fan while I can tak them or leave them). In summary, if you're after ribs then this is an option, but moderate your expectations. Kid friendly with well priced kids menu, and they provided colouring for kids on arrival."