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Katie Guest
"Bread heads in search of a stellar slice should beeline it to Brodflour. This bakery stone-mills heritage Canadian grain on-site in their minimalistic space, ensuring they’re always baking with the freshest flour for the best flavour and nutrition. Keep it simple with a sourdough slab with cultured butter or go a little fancier with toasted sourdough topped with labneh and beefsteak tomato. PRO TIP: Pick up a vegan almond butter muffin for a midafternoon snack. "
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