Ray Ray's at the Mayflower

"Veteran Owned by Chef Ray Ray LabuenVeteran Owned by Chef Ray Ray Labuen. He served our nation aboard the USS Sumter, which he honors in his first item on the classic menu, The Sumter!🇺🇸 He’s been a profound name in the VB restaurant industry for many years now, working at the infamous Belvedere and other oceanfront restaurants - until he opened his own! 🤩 We LOVE fusion food and Ray Ray came out with the heat combining Filipino & Hawaiian flavors, has to be one of the best combos out there and look out because they’re elevating their bar day by day, carrying the local Waterman Spririts 🍹🌺 Hot sauces made by Nuland Hot Stuff and ube cake from Red Ribbon! 💜🌶️🍰 You won’t find a more unique brunch menu & experience than this! 🤤 Highly recommend…EVERYTHING - Mahalo!🤙"