Chalong NYC
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"Chef Nate Limwong grew up in Surat Thani in Thailand’s Southern Peninsula, and the menu at Cha Long reflects his upbringing — while also including many of the standard dishes from Central Thailand and Isan we’ve come to expect. Start a meal with baerng golae: crisp coconut shells with a single plump shrimp inside smothered in yellow curry. Many dishes are playfully conceived, and so are the cocktails, with names like Leonard On The Beach and Hidden Pearl."
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