La' Shukran

"A vibrant Levantine cocktail bar by celebrated chef Michael Rafidi, a 2024 James Beard Award winner for Outstanding Chef and known for his Michelin-starred Albi. The loft-like, ’70s-inspired space features lush textures, overstuffed cushions and plush rugs, creating a retro-chic vibe. The lively ambiance is fueled by Levantine wines, arak—a refreshing anise-flavored spirit—and a creative, ingredient-driven menu. Diners can indulge in signature small plates like smoky escargot in arak-infused butter or larger dishes such as head-on prawns with harissa tzatziki and a grilled NY strip elevated with sumac onions. "