La Mossa

"Siena offers a range of traditional Tuscan foods that reflect its rich culinary heritage. Here are some notable dishes and treats: Pici Cacio e Pepe - A classic Sienese pasta dish made with thick, hand-rolled pici pasta, cheese (usually Pecorino), and black pepper. Ribollita - A hearty Tuscan soup made with bread, vegetables (like kale, carrots, and beans), and sometimes ham. It’s a rustic dish that embodies the flavors of the region. Cinghiale - Wild boar, often slow-cooked in a stew or sauce, is a popular meat dish in Tuscany. In Siena, it's typically served with pasta or polenta. Panforte - A traditional Sienese cake made with nuts, dried fruit, honey, and spices, often enjoyed during the holidays and special occasions. Ricciarelli - Soft almond cookies with a chewy texture, dusted with powdered sugar. They are a famous Sienese sweet, often enjoyed with coffee or dessert wine. Panpepato - A spiced, fruit-and-nut cake similar to panforte but with a more intense flavor due to the addition of pepper and other spices. Siena’s Pecorino Cheese - A local sheep’s milk cheese that varies from mild to sharp, often enjoyed as a snack or appetizer."