Keens Steakhouse

"🇬🇧 Keens Steakhouse, located in the heart of Midtown Manhattan, is a legendary steakhouse renowned for its classic American cuisine, historic ambiance, and world-class hospitality. Established in 1885, Keens has a rich history and has been serving some of the finest steaks in New York City for over a century. The restaurant's iconic interior features dark wood paneling, Tiffany lamps, and walls adorned with an impressive collection of vintage pipes, reflecting its storied past as a gathering place for actors, politicians, and literary figures. Keens is also home to the world's largest collection of churchwarden pipes, which hang from the ceiling in the Pipe Room, adding to the restaurant's unique charm. The menu at Keens Steakhouse offers a wide selection of prime steaks, chops, and seafood, all expertly prepared and cooked to perfection. Signature dishes include the legendary mutton chop, aged USDA prime porterhouse steak, and succulent lobster tail. Accompaniments like creamed spinach, hashed brown potatoes, and Yorkshire pudding complete the classic steakhouse experience. In addition to its exceptional cuisine, Keens boasts an extensive wine list featuring rare vintages and a knowledgeable sommelier to assist guests in selecting the perfect pairing for their meal. The restaurant's warm and inviting atmosphere, combined with its impeccable service, makes it a favorite destination for special occasions, business dinners, and intimate gatherings alike. 🇩🇪 Das Keens Steakhouse, im Herzen von Midtown Manhattan gelegen, ist ein legendäres Steakhouse, das für seine klassische amerikanische Küche, historische Atmosphäre und erstklassige Gastfreundschaft bekannt ist. Gegründet im Jahr 1885, hat Keens eine reiche Geschichte und serviert seit über einem Jahrhundert einige der besten Steaks in New York City. Das ikonische Interieur des Restaurants zeichnet sich durch dunkle Holzvertäfelung, Tiffany-Lampen und Wände aus, die mit einer beeindruckenden Sammlung von Vintage-Pfeifen verziert sind, was seine bewegte Vergangenheit als Treffpunkt für Schauspieler, Politiker und literarische Persönlichkeiten widerspiegelt. Keens beherbergt auch die weltweit größte Sammlung von Kirchenwarden-Pfeifen, die im Pipe Room von der Decke hängen und den einzigartigen Charme des Restaurants unterstreichen. Die Speisekarte im Keens Steakhouse bietet eine große Auswahl an erstklassigen Steaks, Koteletts und Meeresfrüchten, die alle fachmännisch zubereitet und perfekt gekocht werden. Zu den Signature-Gerichten gehören das legendäre Lammkotelett, das gereifte USDA Prime Porterhouse-Steak und der saftige Hummerschwanz. Beilagen wie Rahmspinat, gehackte Bratkartoffeln und Yorkshire-Pudding vervollständigen das klassische Steakhouse-Erlebnis. Neben seiner außergewöhnlichen Küche bietet Keens eine umfangreiche Weinkarte mit seltenen Jahrgängen und einem sachkundigen Sommelier, der den Gästen bei der Auswahl der perfekten Begleitung für ihr Essen behilflich ist. Die warme und einladende Atmosphäre des Restaurants, kombiniert mit seinem tadellosen Service, macht es zu einem beliebten Ziel für besondere Anlässe, Geschäftsessen und private Treffen gleichermaßen. "

"A true NYC institution, Keens Steakhouse is a historic restaurant renowned for their mutton chops and speciality steaks. The unusual restaurant is located across multiple floors which include elegant dining rooms and it also houses one of the largest collections of churchwarden smoking pipes in the world (more than 50,000 in total)! The tradition of keeping one’s pipe at the inn dates back to 17th century England where travellers used to keep their clay pipe at their favourite inn due to them being too fragile to be carried whilst travelling. Keens was once the home of the ‘Pipe club’ and patrons were given the opportunity to store their fragile clay pipes at the restaurant. Today there are thousands of pipes lining the ceilings and walls, including pipes belonging to Theodore Roosevelt, Babe Ruth, Stephen King, Albert Einstein and Liza Minnelli. Founded in 1883, the restaurant was opened by Albert Keen and is now one of the only surviving original establishments in the area. The restaurant oozes that old New York charm and eating here certainly feels like an occasion! Their signature dish is the mutton chop which I would definitely recommend as well as their Prime T-bone steak. If there’s two or three of you who all want steak then the porterhouse is the way to go. For sides we opted for the creamed spinach, steamed asparagus and hand cut French fries. I’m not sure how we managed dessert, but we saw the table next to us all eating hot fudge sundaes, so we had to try one! The price tag is high but for the quality, service and experience, it’s a meal you will never forget."

"Few spots scream “I Love New York” harder than Keens Steakhouse. The white tablecloth restaurant has plenty of character, down to the ceilings covered with the world’s largest pipe collection. Whether or not it’s a special occasion visit, there’s no wrong time to experience Keens. Steak, of course, is the move, though it’s the last bastion of the mutton chop. And there’s a lot to love about the classic sides."