St. JOHN Restaurant

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What people say

"Cuisine: British Nose-to-Tail Located in Clerkenwell, St. John is famous for pioneering the nose-to-tail dining philosophy, which uses every part of the animal in creative and delicious ways. The restaurant has a minimalist, whitewashed interior that lets the food take center stage. Signature Dish: Roast Bone Marrow and Parsley Salad. Special Features: A focus on traditional British cooking techniques with a modern twist, and a bakery offering delicious breads and pastries."
Alexandria Ugarte
"$$$ Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes. Favorite of Anthony Bourdain, Michelin star"

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