St. JOHN Restaurant
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"Cuisine: British Nose-to-Tail
Located in Clerkenwell, St. John is famous for pioneering the nose-to-tail dining philosophy, which uses every part of the animal in creative and delicious ways. The restaurant has a minimalist, whitewashed interior that lets the food take center stage.
Signature Dish: Roast Bone Marrow and Parsley Salad.
Special Features: A focus on traditional British cooking techniques with a modern twist, and a bakery offering delicious breads and pastries."
Alexandria Ugarte
"$$$ Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes. Favorite of Anthony Bourdain, Michelin star"
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