My Dumplings Of Slovenia

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What people say

"My Dumplings of Slovenia introduces diners to traditional štruklji (strudel-like dumplings), offering both vegans and the vegan-curious a delightful exploration of Slovenian cuisine. The menu thoughtfully identifies plant-based options among its sweet and savory selections, with helpful photos making it easy for newcomers to navigate their choices. These pillowy parcels serve as an ideal light bite between meals or a satisfying snack, bridging the gap between traditional Eastern European comfort food and modern dietary preferences. While some might recognize these dumplings by different names like strudel among them, each variation offers its own unique twist on the classic form. The clear menu labeling eliminates any guesswork from what's vegan and what's not. The inclusion of photos alongside menu descriptions helps demystify these lesser-known dumplings, making the cuisine more approachable for those new to Slovenian food."
"Štruklji are a traditional Slovenian dish made from rolled dough filled with various ingredients. The dough is rolled out thin, filled, and then rolled up. Common fillings include cheese, nuts, or poppy seeds for sweet versions, and meat or vegetables for savory ones. Štruklji can be boiled, baked, or steamed. They can be eaten as a main dish, a side, or even as a dessert, depending on what they're filled with. "
"One of the main local dishes is štruklji - dumplings in english, made out of cottage cheese. The best ones are sold here. However, this is definitely an acquired taste. "

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