Seneca Trattoria

About Seneca Trattoria

Get the inside scoop on Seneca Trattoria from local experts, travel creators, and tastemakers. Browse genuine trip notes, Seneca Trattoria reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.

What people say

Sarah Jeltema
"Situated on the 19th floor of the Intercontinental Hotel in downtown San Diego's vibrant Gaslamp Quarter, Seneca is a must-visit destination. Arriving at 901 Bayfront Court, you'll find convenient parking options in the hotel's structure or across the street. Your journey to Seneca begins in the hotel's third-floor lobby, which leads to an elevator ride up to the 19th floor. Upon stepping into Seneca, you're welcomed by a blend of nautical and art nouveau aesthetics, accented by Hollywood Regency-style gold decorations. The wooden tables and warm lighting set the stage for a relaxing dining experience. Seneca's atmosphere is lively, making it an ideal spot for dates or casual get-togethers. You can choose between indoor and outdoor seating areas, depending on your preference. In terms of the menu, Seneca impresses with a range of dishes known for their quality and creativity. The Caesar salad, Burrata and charcuterie, as well as their pizzas and roasted beet salad are all popular starters. Main course highlights include the hearty meatballs and traditional lasagna. Seneca's cocktail menu deserves special mention. Drinks like the 'Hawkmoon,' 'Port Light,' 'Act of Pardon,' and 'Sazerac' are well-regarded and show off the bar's excellent mixology skills. Prices at Seneca are a bit higher than average, reflecting the quality of the food and the dining experience. Expect to pay between $8-23 for appetizers, $20-35 for mains, and $16-18 for cocktails. In conclusion, Seneca offers an unforgettable dining experience, defined by its exquisite menu, stunning decor, and premium location."
"This restaurant can be tricky to find as there are no clear signs, but it is located on the 19th floor of the intercontinental building. You exit the elevator and take a look around before you go through the door to the lobby. The beautiful decor is worth a quick walk around before being seated. Their strong, perfectly balanced cocktails are divine and the food is delicious. They specialize in wood fired pizzas cooked on their open fire pit."
Chris Stone
"Come on up to the 18th floor at the Intercontinental Hotel in Downtown to see this stunning IG ready restaurant. Seneca excels at over the top, grandiose displays to the pasta lords and we are all about it. What We Love: Tableside Mozzarella Wood Fired Prawns Whole Branzino Wood Grilled Bistecca Rigatoni"

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