Lo Scopettaro
About Lo Scopettaro
Get the inside scoop on Lo Scopettaro from local experts, travel creators, and tastemakers. Browse genuine trip notes, Lo Scopettaro reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
What people say
Sophie Minchilli
"Lo Scopettaro translates to 'the broom maker', and legend says it actually used to be a broom shop, and the wife used to cook lunch for his husband who was hard at work, and the smell of the food used to attract clients inside the shop, which later transformed into a restaurant. Open since 1930, Lo Scopettaro has very few tables covered in checkered tablecloths and a menu filled with Roman delicacies. Their Gricia and Carbonara are some of the best in the city"
Read more in:
Sarina Kist
Available for hire
"If you're looking for a casual and lively atmosphere, Lo Scopettaro in Campo de' Fiori is the place to be. This bustling restaurant serves up delicious Roman staples like pasta dishes, pizzas made in a wood-fired oven, and fresh seafood. It's a great spot for people-watching and enjoying a taste of authentic Roman life. Estimated price per person: €20-€40"
Federica Rustico
"A historic trattoria in the heart of Testaccio, Lo Scopettaro serves up hearty Roman classics in a rustic, old-school setting. The rigatoni alla pajata (pasta with veal intestine) is a must-try for adventurous eaters seeking authentic Roman cuisine.
"
Read more in:
Mentioned in these guides
Phone
Save this spot for later or start mapping out a new trip today