Trattoria Al Gatto Nero
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What people say
Lana Nguyen
"The Michelin-rated Trattoria Al Gatto Nero is right by the waters of Burano, and it boasts a menu of homemade pasta and seafood, fresh from the Lagoon, and hand-selected daily. The establishment offers local cuisine of the highest quality, in a comfortable ambiance, in a picturesque environment. The interior of the restaurant depicts comfortable luxury with ornate and decorative ceramics presenting their creations. Their menu includes a wide range of appetizers, such as a seafood platter, first courses, which include the highly raved risotto di gò alla Buranella and tagliolini alla granzeola, second courses, which include the oven-baked fish or typical frittura di pesce. Other popular dishes include Spaghetti alle Vongole and Tagliolini all Grancevola. Their dessert menu includes Gelato, their House Cake, and Burano Sweets– all strictly homemade."
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Amanda Sauer
" Try the pappardelle pasta con scampi e ricotta affiumicata (wide egg-noodle pasta with prawns and smoked ricotta cheese) or the delicious zuppa di crostacei (shellfish soup)—a hearty dish that contains just the right dose of chili pepper. When sea bass, sole, shrimp, eel and monkfish are as fresh as they are there, ordering a simple grigliata mista ("mixed grilled") is always a good choice. This island and this restaurant are known for their bussolai biscotti (egg and butter cookies) served with sweet wine."
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Kaitlyn Alsup
"VENETIAN CLASSICS
🏆 Michelin Recommended
Old-school in all the right ways, this Burano spot is a long-standing fan favorite considered to have some of the best risotto and spaghetti alle vongole in the world. "
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