Delice & Sarrasin
About Delice & Sarrasin
Get the inside scoop on Delice & Sarrasin from local experts, travel creators, and tastemakers. Browse genuine trip notes, Delice & Sarrasin reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
What people say
Alex Murphy
"If you’re seeking the Olympics of vegan fine dining, look no further. This vegan restaurant takes the discipline of classic French authenticity and pairs it with new age, feel good ingredients that both plant-based eaters and staunch carnivores will delight in.
The tenderness of its braised Coq au Vin (with a pea protein BONE) is something we often catch ourselves daydreaming about. Alex has a shellfish allergy but here she can delight in their tagliatelle aux fruits de mer that features plant-based squid, scallops, and shrimp! The vegan brie is chef’s kiss, as is their vegan creme brulee. Everything pairs nicely with their vegan selection of wine and cider."
Read more in:
Mentioned in these guides
Website
Phone
Save this spot for later or start mapping out a new trip today