Rodic's Diner

"Filipino breakfasts tend to be savory and hearty, exemplified by the beloved tapsilog, a portmanteau of tapa (cured beef), sinangag (fried garlic rice), and itlog (fried egg). Rodic’s has been serving a version since 1949 that’s tender, sweet, and shredded like corned beef. According to a student documentary about the restaurant, owner Pacita Tecson got the idea to shred the beef from her sister, who wanted to make the typically tough tapa accessible to both children and senior citizens who might have a hard time chewing. Every Sunday morning, entire families line up at the branch located in the University of the Philippines for little red and white boxes of tapsilog."