42 Degrés

"42 degrees is what we call a "bistronomy restaurant": a non-starred restaurant that serves gourmet dishes. They went beyond creativity itself, and created a completely raw, vegan, organic, local and gluten-free menu. For the most curious, the restaurant organizes cooking classes, where you can learn more about their recipes. _________________________________________________________________________________ 100% gluten-free, raw, vegan "

"A raw vegan restaurant offering gourmet, plant-based dishes in the trendy 9th arrondissement. The menu features creative, raw takes on French classics, such as zucchini spaghetti, mushroom tartare, and raw chocolate cake. The artistic presentation and focus on fresh, high-quality ingredients make it a great choice for health-conscious diners looking for a unique, mid-range vegan dining experience."

"This is a great causal spot for raw vegan food. All you can eat Sunday brunch and some some creative meals."