Ballabio

Let's get one thing straight: Cheese is love, and while the French reign supreme in this kingdom! The Italians can hold their own pretty bloody well. Living in Italy, particularly in Bra- the proud home of Italy's ultimate cheese festival" Bra Cheese" - I have drowned myself in this cheesy paradise. This festival was founded by the slow food movement (which has its HQ right in Bra) it is a must for any cheese aficionado. The following festivals, Pro-locos and Sarga' are generally put on by local communities and often coincide with the celebration of patron saints and similar holidays. There are plenty more than just these, but from my experience, these are worth your visit. Now let's talk about the cream of the crop in the Italian cheese world. You cannot forget "the king" Reggiano Parmesan, a staple that deserves a permanent spot in your fridge. On the other end of the spectrum and country, there's Buffalo Mozzarella, a soft and slightly tart delight that screams summer. We cannot overlook Gorgonzola, with its range of mild and cream to bold and spicy. Crowd-pleasing favourite Ricotta and arguably the most versatile Italian cheese. A personal favourite, Taleggio, this northern Italian cheese especially when a little over ripe, is an unforgettable as a passionate date. Pecorino (the proper stuff - sheep's milk) deserves a mention - when it's good it's bloody fantastic! Get out of the main Italian cities and experience these wonderful countryside areas and the produce and producers that make them, the next time you are in Italy. "Blessed are the cheesemakers" indeed!