Jeongmyeon
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Leo Scarton
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"Jeongmyeon (정면) typically refers to a type of Korean noodle dish that originated in the city of Gangneung. It's known for its long, thin noodles made from wheat flour, which are often served in a chilled broth or with a spicy sauce. Jeongmyeon is a popular dish during summer for its refreshing qualities."
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