Da Vincenzo

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What people say

"Da Vincenzo is a MUST-visit while in Positano! They have a ton of reviews from fellow gluten free travelers, which can sometimes make me hesitate, as touristy places can be over-hyped. However, Da Vincenzo truly lived up to its reputation. Although they don't have a Michelin star, they are proud of their mention in the Michelin guide, and the service reflects that. Everyone was so friendly, answered all my questions, and made me feel safe and welcomed. The menu is heavily focused on seafood, as is typical for coastal restaurants, but don’t worry—they also offer some meat and vegetarian options. I had the Merluzzo Locale in umido, a white fish baked with red peppers, olives, and capers. It was delicious! And the lemon sorbet was the perfect way to end my meal. I recommend making a reservation, as this is a very popular spot. They are on the pricier side (compared to other towns along the coast), but their prices are in line with what's normal for Positano. "
Valentina Vanegas
"Nestled in the heart of Positano, Da Vincenzo is beloved for its authentic Southern Italian cuisine and stunning views of the coastline. The menu features delightful dishes such as spaghetti alle vongole (spaghetti with clams) and eggplant parmesan, all served in a warm, welcoming atmosphere. The outdoor terrace is perfect for enjoying your meal while gazing at the picturesque surroundings, making it an ideal spot for a budget-friendly yet memorable dining experience."
Annie Replogle
"Book a reservation far in advance, and once you've successfully snagged a table, start with some fried seafood and pizza fritta, before indulging in their pasta alla genovese and pasta alla nerano. "

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