Da Vincenzo

About Da Vincenzo

Get the inside scoop on Da Vincenzo from local experts, travel creators, and tastemakers. Browse genuine trip notes, Da Vincenzo reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.

What people say

"Da Vincenzo is a MUST-visit while in Positano! They have a ton of reviews from fellow gluten free travelers, which can sometimes make me hesitate, as touristy places can be over-hyped. However, Da Vincenzo truly lived up to its reputation. Although they don't have a Michelin star, they are proud of their mention in the Michelin guide, and the service reflects that. Everyone was so friendly, answered all my questions, and made me feel safe and welcomed. The menu is heavily focused on seafood, as is typical for coastal restaurants, but don’t worry—they also offer some meat and vegetarian options. I had the Merluzzo Locale in umido, a white fish baked with red peppers, olives, and capers. It was delicious! And the lemon sorbet was the perfect way to end my meal. I recommend making a reservation, as this is a very popular spot. They are on the pricier side (compared to other towns along the coast), but their prices are in line with what's normal for Positano. "
Annie Replogle
"Book a reservation far in advance, and once you've successfully snagged a table, start with some fried seafood and pizza fritta, before indulging in their pasta alla genovese and pasta alla nerano. "
"An easy going historic restaurant of Positano that is popular with locals and visitors alike. Cozy environment with a welcoming staff and a menu highlighting local catch and produce."

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