Casa Ciabattini
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What people say
Martina Bartolozzi
Available for hire
"Florence’s bustling city center can make finding a satisfying dining experience a bit of a challenge, often leading to frustration amidst the crowds and tourist traps.
However, if you venture beyond the usual haunts, dodging viral cheese wheel spots and mid menus, you’ll discover a true culinary gem in Casa Ciabattini.
Tucked away in a more residential part of the city center, Casa Ciabattini offers a refreshing escape with its thoughtfully crafted Tuscan dishes. Here, the classics are treated with care, with an occasional, respectful, contemporary twist, within a stylishly modern and meticulously decorated setting.
It’s the perfect place to unwind after a day of exploring Florence, offering a relaxed atmosphere where you can truly savor the flavors of Tuscany.
**Recommended dishes:**
- Ricotta-stuffed baked zucchini blossoms;
- Tomato and onion cracker;
- Chicken liver pâté terrine with hazelnuts, Vin Santo reduction, and toasted pan brioche bread;
- "Gnudi" (nked ravioli) with tomato sauce;
- Homemade spaghetti with tomato sauce and burrata;
- Roast guinea fowl filled with fennel pollen-studded sausage, served with Florentine zucchini. "
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Rebecca Nardi
"Casa Ciabattini è un ristorante situato in una storica villa fiorentina, offrendo una cucina toscana raffinata in un ambiente elegante e sofisticato. Perfetto per occasioni speciali e cene romantiche, Casa Ciabattini combina tradizione e innovazione nei suoi piatti.
Tipo di attività:
Ristorante
Fascia di prezzo:
€€€ (tra 40 e 80 euro)
Ideale per:
• Cene romantiche
• Eventi speciali
• Pranzi di lavoro"
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About Casa Ciabattini
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