추억의 달고나
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What people say
Charlie Kim
"This the THE AUTHENTIC dalgona making experience. Cute lil shop compared to the OG ( dingy ) stationary shop with kinda questionable hygene and the copper pots!!!
In the early 2000s There were little machines (gross af) but here, the owner lady shows you how to make it so you don't have to struggle with the machine. Only 3,000won and it will taste better than pre-made ones. You had to cut the shapes with a needle (toothpick these days) after it was freshly made which is totally different to trying to cut out the shape on pre-made ones! "
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