Osteria Fernanda
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Ludovica Caracciolo
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Located just steps away from the Porta Portese district, Fernanda embodies the concept of a modern restaurant with a bistro-like soul that values the craftsmanship of haute cuisine. Contemporary and creative dishes, born from meticulous creative research applied to the ingredients, alternate with current interpretations of tradition and the culinary roots of the young chef Davide Del Duca. It's a cuisine that is both immediate and conceptual, conveyed through a dynamic dining room and a wine selection of rare character.
Don't miss their Amatriciana pasta."
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