Moon Croissant

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What people say

Matthew Daws
"A fairly new entry to the croissant scene, Moon Croissant opened in May 2024 and only make 300 items every day and will close once they sell out. I can't stress enough how light and fluffy their croissants are. It has the perfect balance between sweetness, butter flavour and flakiness. The pain au chocolat is also amongst the best the city has to offer, with the most intense dark chocolate flavour inside. On the pricier side of viennoiseries in the city, I think it is 100% worth it. The coffee is also great, so don't miss out if you are about to go into the Marais."

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About Moon Croissant

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