Kasama
About Kasama
Get the inside scoop on Kasama from local experts, travel creators, and tastemakers. Browse genuine trip notes, Kasama reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
What people say
Julianne Pineda
Available for hire
"Kasama, a personal favorite, is the only Filipino restaurant in the world with a Michelin star. They serve breakfast and baked goods by day and transform into a fine dining tasting menu at night. During breakfast they have classics like Filipino breakfast, adobo, and many bakery items. Their dinner tasting menu has a more modern take with lamb belly kare-kare or squab inasal.
Asian-owned; reservations are for dinner only and release on a 45 day rolling calendar. They can be a little tough to get, but if you put the work in, it’ll be worth it. Walk-ins only for breakfast, but you'll need to get there very early to avoid standing in line for too long!
Daytime Wednesday – Sunday 9am – 3pm
Dinner Service Thursday – Sunday Reservation Only
$$$ "
Gabe Gelbtuch
Available for hire
"Kasama needs no introduction. The lines that form 20 minutes before it opens are a testament to that. I hate to admit it, but it lives up to the hype. The breakfast sandwiches are heavenly, all of the pastries are amazing, but the Kasama combo sandwich for lunch is what did it for me. It's their version of the Italian beef and it's godly. Lines are almost unavoidable, but you might get lucky on a weekday."
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Hayley Taggart
Available for hire
"Filipino breakfast spot made famous in The Bear
Pro tip- skip the hours in line and put in your pick up order exactly at 9 am when they open. You will still have to wait an hour but you will be at home!
You literally cannot go wrong with anything on the menu!"
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