House of Prime Rib
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"This 70-year-old Nob Hill classic is a trip back to a time when plating with tweezers was not yet a thing. The name says it all: House of Prime Rib serves one thing and one thing only, and it does that roast prime rib very, very well. The only choices to make are: meat temperature, cut thickness, mashed or loaded baked potatoes, and martini or Manhattan. Each plate comes with a salad (prepared tableside), creamed spinach, Yorkshire pudding, and potatoes — and of course a hulking piece of beef cut from one of the wheeled meat carts."
Alexis Meyer
"Ambiance: Historic, old-school restaurant serving prime rib & martinis since the 1940s
Tip: Make a reservation well in advance as this place books up quick!"
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Alexandria Ugarte
"$$$ Old-school, English-style restaurant serving acclaimed prime rib & martinis since the 1940s."
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