Frenchie

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What people say

"This Michelin-starred restaurant in the Sentier district offers a creative and modern take on French cuisine. Chef Gregory Marchand creates an ever-changing tasting menu showcasing seasonal flavors and innovative techniques. Be prepared for a splurge, with tasting menus costing around €150-€200 per person."
"Your opportunity to tick off dining at a one michelin star French restaurant. Expect to pay over a 100 euros for a meal here. Well-worth it but definitely a splurge. "

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About Frenchie

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