La Mercerie
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What people say
Josefina Ginevra
Available for hire
"Restaurant is run by London chef Harry Cummins and Montreal-born sommelier Laura Vidal. They have a €35 three-course lunch (served Friday to Sunday), but don’t miss the five-course dinner: a tour of chef Harry’s talents at €62. Complemented by Laura’s natural wine picks, it really is something to remember."
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sara shepherd
Available for hire
"Book Lunch for sure this place is wonderful for a long lunch the food, service and drinks are on point especially if you are into natural wines. Locals, tourists and Michelin love it and so will you. - Great young team making really fresh interesting food."
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About La Mercerie
Get the inside scoop on La Mercerie from local experts, travel creators, and tastemakers. Browse genuine trip notes, La Mercerie reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
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