Anagomeshi (Conger Eel), Fujitaya

Hiroshima is a region with a lively food culture and an abundance of delicious seafood, due to its long coastline along the Seto Inland Sea. Local delicacies include Hiroshima's own version of okonomiyaki (a Japanese-style pancake dish), oysters, momiji manju, anago (saltwater eel) and ramen. These delicious foods are also nutritious and healthy, which is a bonus. Here’s a variety of exquisite Hiroshima food delights and spots that will satisfy both your stomach and your heart. Be sure to try as many as you can during your Hiroshima trip! For a more personalised experience, order a custom itinerary travel guide package for Japan from my services that is catered to your needs and wants! 🗺️