Hiroshima is a region with a lively food culture and an abundance of delicious seafood, due to its long coastline along the Seto Inland Sea. Local delicacies include Hiroshima's own version of okonomiyaki (a Japanese-style pancake dish), oysters, momiji manju, anago (saltwater eel) and ramen. These delicious foods are also nutritious and healthy, which is a bonus.
Here’s a variety of exquisite Hiroshima food delights and spots that will satisfy both your stomach and your heart. Be sure to try as many as you can during your Hiroshima trip!
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Digital Nomads • Female Solo • Foodie • Adventure