Pappe

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What people say

Jennifer Magana
"Pappe is where traditional Indian flavors meet modern dining in an elevated, cozy setting. With its contemporary decor featuring vibrant murals, exposed brick and intricate patterns inspired by New Delhi, the ambiance offers a twist on Indian tradition. The restaurant’s owner and head chef, Raghav Anand, brings a wealth of experience and passion for Indian cuisine, drawing from his background in both India and the US. Pappe is just a short walk from the lively U Street Corridor, a neighborhood known for its rich history in DC’s jazz scene and vibrant nightlife."
Jane Lien
"Indian food that's full of flavor but doesn't feel too heavy. In particular, the winter squash kofta curry, grilled paneer achari, and rabdi tres leches are standout."
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