Mustard Singapore - Flavours of Bengal & Punjab

"Mustard Singapore is a delightful restaurant that celebrates the culinary traditions of both Bengal and Punjab, offering a unique fusion of flavors that showcase the best of Indian cuisine. Located in the vibrant dining scene of Singapore, this restaurant invites guests to experience the rich and diverse tastes from these two culturally rich regions. The menu at Mustard features an array of authentic dishes, highlighting the distinct flavors of Bengal, such as "shorshe ilish" (hilsa fish in mustard sauce), and Punjabi classics like "butter chicken" and "dal makhani." Each dish is carefully prepared using traditional recipes and high-quality ingredients, ensuring an authentic dining experience that transports guests straight to the heart of India. The restaurant's ambiance reflects the cultural heritage of both Bengal and Punjab, with decor that includes vibrant colors, traditional art, and inviting seating arrangements, making it an ideal setting for family gatherings, celebrations, or casual meals with friends. Mustard also offers a selection of vegetarian options and desserts that pay homage to the culinary traditions of both regions. Dishes like "rosogolla" and "gajar ka halwa" provide a sweet ending to a delightful meal. With its emphasis on authentic flavors, warm hospitality, and a charming atmosphere, Mustard Singapore stands out as a must-visit destination for anyone eager to explore the rich culinary tapestry of Bengal and Punjab in a contemporary setting."